Blog

Woman sitting in an office lounge area

Front-of-house recycling to benefit your business and the planet

With 74% of businesses concerned about the pandemic's affect on their sustainability credentials, now is the time for to commit to sustai...
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Modern airport lobby with a set of five recycling bins

How to Configure better recycling without compromise

Adopting visible sustainable practices is quickly becoming a non-negotiable consumer expectation, with 88% of consumers actively wanting...
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Celebrate the Recycling Heroes in your organisation

RCP are proud to have launched Love Recycling Heroes - a new initiative that celebrates the heroes of commercial recycling across Europe...
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Modern recycling and waste bins in an office kitchen with color-coded labels for trash

POOR WASTE MANAGEMENT PRESENTS RISKS

Consumers increasingly make decisions about the brands they support based on environmental credentials. And the weight of meeting consume...
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Why Commercial Recycling Matters

After a decade of businesses being told they need to be disruptive in order to succeed, could low levels of recycling prove the greatest...
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The Changing Face of Commercial Recycling in Europe (part 2)

This week we released the findings of our second Love Recycling study. An investigation into the effect 2020 has had on commercial recycl...
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Green forest with recycling heart symbol and arrow

How can your business recycle more?

With 88% of consumers actively looking for brands that help them be more sustainable*, you’re not alone if your business is feeling the p...
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The Split in Recycling Collection

In the early nineties, recycling provisions became more prevalent as issues around protecting ecology and long-term sustainability became...
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Landfill

3 ways to get the most out of your new bins

Congratulations! You’ve now received your new RCP waste and recycling containers and taken the first step towards better waste management...
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Janitor placing caution sign on clean office hallway floor near restroom

How to take the strain off your housekeeping staff and your budget

Hospitality businesses across the world have faced a series of unprecedented challenges in recent years, with rising inflation and staffi...
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Chef discarding food waste into large white garbage bin in commercial kitchen.

How food waste recycling will benefit your business as well as the environment

Not only are hospitality venues facing higher consumer expectations and deeper scrutiny of their environmental credentials, but the reali...
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Maintenance worker pushing a tool cart with various equipment and cables through a hallway.

How can you stop labour inefficiencies costing your business money?

Distribution centres could recover nearly 3,000 hours of lost labour a year if processes were made more efficient, a study by Honeywell h...
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