Blog

Person using a touchless hand sanitizer dispenser near stairs in a modern building.

Hand hygiene for every location to match your facility’s unique needs

As we head into the winter cold and flu season, facilities across all sectors are facing additional hand hygiene challenges.
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Person in a suit using a modern automatic soap dispenser mounted on a mirror in a restroom with plants on the counter.

What’s the right hand hygiene provision for your facility?

Every business faces unique challenges that affect the soap and hand sanitiser dispensers they need to provide.
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Hand using a touchless sanitizer dispenser in a public area.

HAND HYGIENE: FORM AND FUNCTION MATTER

For the vast majority of businesses, looks matter when it comes to being HandSafe. Simply providing hardworking hand hygiene solutions is...
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Hand hygiene awareness graphic featuring a sink with soap dispensers and the text ""Are You Handsafe?"""

Are you HandSafe? Our myth-busting checklist is here to help

Being HandSafe means providing high quality hand hygiene, tailored to your facility’s needs. Whether it’s in the washroom, front-of-house...
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Text ""A Whole New World of Hand Hygiene"" over a yellow background with soap bubbles."

A whole new world of hand hygiene

Rubbermaid Commercial Products takes a closer look at changing attitudes, changing behaviours and changing environments.
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Hand with hand sanitizer alongside text promoting advanced hand hygiene tips.

Take your hand hygiene to the next level

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Person placing white paper into a blue recycling bin labeled for paper.

Top tips for minimising missed capture this Recycle Week

Recycle Week (16-22 October) is here and this year we’re zeroing in on ‘missed capture’, sharing the WRAP messaging and challenging busin...
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Man sorting paper waste into recycling bins in an office setting with blue walls and carpet

CHOOSING THE RIGHT WASTE MANAGEMENT SYSTEMS

Modular systems allow your facility to install bins that improve recycle rates without disruption to productivity and effectiveness.
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Modern indoor recycling and trash bins in a well-lit waiting area with gray chairs

Top tips for better waste management and recycling in hospitality

The importance placed on good waste management in hotels, restaurants and other hospitality venues is increasing, as the challenge of bal...
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Landfill

Let’s Get Real on Recycling: 5 top tips for making a difference

Consumer research shows that 43% of people feel that brands make it harder for them to live sustainably, and only 28% report that they ma...
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Hand placing plastic bottle in recycling bin next to landfill bin

Step It Up this Recycle Week

The nation’s annual celebration of recycling is back for its 18th year from 20-26 September, and this year the theme is “Step It Up”.
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Food waste being disposed into a large gray garbage bin labeled ""BRUTE"" in a kitchen setting."

How can separating food waste benefit your business?

Against the backdrop of increased competition, higher consumer expectations and heightened costs, your business’ environmental credential...
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