End-to-end management of a retail facility presents a variety of cleaning, hand hygiene, and waste and recycling challenges. From exceeding customer expectations by providing a clean and welcoming front-of-house environment, to maximising...
Hospitality businesses across the world have faced a series of unprecedented challenges in recent years, with rising inflation and staffing pressures currently hitting the industry hard. In a recent survey*, businesses in the sector reported that...
The importance placed on good waste management in hotels, restaurants and other hospitality venues is increasing, as the challenge of balancing the sustainability requirements of guests and regulators with financial constraints intensifies.
Not only are hospitality venues facing higher consumer expectations and deeper scrutiny of their environmental credentials, but the reality of rising operational costs and productivity pressures mean the industry as a whole continues to face into...
Many businesses are switching to automatic soap dispensers as part of plans to provide a better washroom experience for their customers and employees – welcome news for the 60% of people who say they do anything (including flushing the toilet with...
Steven joined Newell Brands as a Quality Control Technician for Rubbermaid Commercial Products’ (RCP) Technical Concepts brand back in 2009, progressing into the role of Quality Control Supervisor then Quality Manager in 2022. He brings with him...
Buying in bulk is often seen as the cost-effective and sustainable choice. But looking at the detail, are you really getting what you expect and pay for?
Distribution centres could recover nearly 3,000 hours of lost labour a year if processes were made more efficient, a study by Honeywell has found.* But where do you start? Recovering lost labour hours begins with looking at how you can make it...
As we head into the winter cold and flu season, facilities across all sectors are facing additional hand hygiene challenges.
Consumer research shows that 43% of people feel that brands make it harder for them to live sustainably, and only 28% report that they make it easier. Recycling is one key area where you can help your customers/facility users be sustainable.
